Grade Raw Foods? Why?
The great enemy: Fire
Already science is helping us in many things such as knowing that everything we put on the fire, breaks the physical ... all be destroyed
,
be unlinked, the chemical
nutrients, break,
molecules are separated,
dematerialized
burned, gasified, and even carried
ashes ..
left alone bits of what was until a few moments a great food ..¡¡¡
Within minutes everything was separated. Already at 42, will break the first enzymes. At 50 degrees, all will be destroyed. (About 4400 enzymes)
At 70 °, there was no longer whole proteins .. and will be very little for food''recognized''by the cells. These bits of protein
loose .. will be wandering through the bloodstream .. even millions every day to stick to the veins and arteries. There
throughout living nature nor an animal to consume their food on fire. Just us, and we see the hospitals full of patients. Malnutrition is partial in all humans. And that makes them sick.
raw foods, there would be no cellular malnutrition.
Raw food, cells are almost identical to ours, containing everything to be profitable. Eating raw means
perhaps even 30 more years of healthy life.
In nature all eat the same, finding all the nutrients the animal needs.
For example, a fish eats another, and it's everything you need. O
carnivores eat only meat, and birds of the man, achieved food like meat, more vegetables more.
should be raw to achieve complete nutrient found.
We come from the Stone Age, eating food without food, burned, destroyed, and one of the things we now know is a serious mistake. There was no hyper
microscopes to find out.
Already the conscience of man found his way. No turning back.
Every day, more people are finding out about it, and slowly begin to seek change.
In the near future, it will be normal to eat everything raw. There will be no people who claim to be vegetarian, but I say raw foodist. Vegetarians until today, without thinking, they ate almost like everyone else, just do not eat meat. But when cooking vegetables, very little was the difference between eating and not eating meat. They were eating badly anyway. They
, vegetarians are the first to grasp the truth of the fire, unbound molecules and nutrients, and are all moving to the raw. Do not heat over 42 o ... (That's why humans die if you have the thermometer more than 42 degrees) is also bad
steaming, boiling, or frying.
Roast, bake, microwave pasteurization and sterilization. Including dehydration, refrigeration and freezing, deteriorating the active ingredients.
need not be a raw foodist tomorrow .. but slowly, it can take months, years, but bold in it.
Every time you put food to fire thinks,''I'm preparing a meal that contains almost no nutrients.''
If you're the parent of a child, you have even more responsibility.
begins with a fruit salad plus one day ... up to 4 fruits, and 2 salads ... minimum. If you eat a seed cake, even better. Today
billion do not have this issue, helps people to know. Everyone will live better, more years, and healthier.
BA in Biological Sciences
Omar Rost
omar_rost@yahoo.com.ar
http://tortadesemillascrudas.blogspot.com/
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