Well, this post is dedicated to victor manolo and who have been eyewitnesses of the errors and confusion in relation to the lean ...
So, to prevent the error (Error Flinn) persist, I ask you, Answer me this question: What is the difference between Chopped Pork, the Bologna and Ham? I, if I think and concentrate I can tell which is which, but if I confused myself by calling a "chop" at all, do not think a foreigner just arrived to our land? "How do you differentiate? Explain in words a simple thing really is not as easy as it seems ...
The chopped ... mmmhhh ... is pink ... Pork is usually ... mmmmhhh ...
The bologna ... is .. no, not worth ... is carnea ... either ... ouch!
The ham ... color is ... Erm ...
do they differ?? Let's see, that a smart guy explain it to me! I love to see, er ham can be a baked ham, right? and mortadella olives can lead ...
AAAHHHH hope that some simple soul will take pity on me and give me my 1 st class post-school Sesame Street. Thanks in advance. (With prize for the knight) (which also has its rewards)
ADIOS!
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